14" flour tortilla prepared on the flat-top and filled with melted jack & cheddar cheeses, green onions and black olives. Served with guacamole, salsa and sour cream (Add chicken, beef or pork for additional charge).
Can't decide? Try tasting a few of our favorites! Mozzarella sticks, onion rings, calamari rings, spring rolls, onion rings, fried zucchini, and chilled vegetables served with ranch dip. Serves 4 (no substitutions please).
All soups & salads are served with French bread. Salads come with your choice of Thousand Island, Ranch, Bleu Cheese, Italian, Non-Fat Ranch, Raspberry Vinaigrette, Balsamic Vinaigrette, Oriental, BBQ Ranch or our Honey Mustard with Poppyseed.
A seasoned grilled 8oz salmon steak on top of a bed of mixed greens with scallions, bacon, tomato, cucumbers, and feta cheese. Served with lemon dill vinaigrette.
Mixed greens with jack & cheddar cheese, red onions, tomatoes, avocado, cucumber and served with a spicy chipotle ranch dressing. Topped with grilled chicken and tortilla strips.
Rib eye strips sautéed with red onions, red & green bell peppers over fresh greens with avocado, tomatoes, cucumbers & bleu cheese crumbles and a side of balsamic vinaigrette.
Crisp romaine tossed with Caesar dressing served on the side & croutons. Served with a side of garlic bread. (Add Grilled Chicken Breast for additional charge)
Marinated grilled chicken breast sliced then brushed with BBQ sauce and served on a bed of mixed lettuce with bleu cheese crumbles, corn, nuts, tomato wedges, cucumbers, apple slices, and red onions. Served with a side of BBQ Ranch dressing.
Diced turkey breast, sliced egg, avocado, bacon, bleu cheese crumbles, onion, cucumbers and tomatoes over mixed greens. (Substitute Bay Shrimp for Turkey for additional charge)
Fresh mix of spinach leaves and romain lettuce, candied walnuts, red onions, gorgonzola cheese, mandarin orange wedges, chopped bacon, sliced egg, and dried cranberries. Served with a side of raspberry vinaigrette.
Crispy strips of fried chicken, crunchy rice noodles, bean sprouts, and scallions served over shredded iceberg lettuce, and tomatoes with Oriental sesame dressing.
Mixed greens with cranberries, candied walnuts, jerk blackened chicken, bleu cheese crumbles, pears and shaved red onion. Served with pomegranate vinaigrette.
All Hamburgers are made with fresh Premium Black Angus Ground Beef.
Burgers come with one choice of the following sides: Fries, Cup of Soup, Green Salad, Caesar Salad, Coleslaw, or Chili. Add an Additional Side for $2.00.
1/3 pound of our flavorful Black Angus ground beef topped with American cheese, thousand island dressing and sliced pickles on a sesame seed bun. Sizes: Single, Double, or Triple (we dare you!)
The best bet in town! Our fresh Angus beef covered in Cajun seasonings then grilled and topped with pepper jack cheese and served on a fresh sesame seed bun. Your choice of 1/3 pound or a full 1/2 pound.
House made with Atlantic Salmon and our secrt blend of herbs & spices, grilled then topped with fresh basil-lemon aioli served on toasted ciabatta bread.
Prime rib of beef sliced thin with pepper jack cheese, mushrooms onions, jalapeño, red & green bell peppers on a French roll. Served with a spicy chili aoli sauce.
Fresh turkey breast with bacon, jack cheese, grilled onions & tomatoes served on grilled sourdough bread with a side of honey mustard
(add avocado for 1.00)
Chicken breast grilled and sautéed with spinach, rice, carrots, zucchini, bean sprouts and green onions in a spicy peanut sauce and wrapped in a garden spinach tortilla.
Our award winning meaty chili made with tender beef, spicy chorizo, Jameson's Irish Whiskey (the belt) and Guines Irish Stout (the brew) and topped with sour cream, jack & cheddar cheese and diced onions. Served with jalapeño corn muffin.
A hearty blend of seasoned ground beef, lamb, peas and carrots in a brown gravy, then topped with mashed potatoes and baked until golden brown. Served with green beans.
A full pound baking potato, stuffed with melted Jack & Cheddar cheese. Served with sides of sour cream, chives and bacon crumbles. Add Pork, Chicken, Veggies or Chili for $1.
A slow cooked pork shoulder simmered in spices and it's own jices until lender. Served with Mexican rice, black beans, two flour tortilla, a side of Pico de Gallo, anda whole jalapeño.
Two crispy tortillas topped with choice of seasoned chicken or Yucatan pork, refried beans, shredded lettuce, avocado-corn salsa, jack & cheddar cheese, sour cream.
A 14- inch flour tortilla filled with steamed vegetables, Mexican rice, whole pinto beans, grated cheese & salsa. Topped with melted cheese. Add steak, chicken or pork for 0.80.
Two hard or soft shelled tortillas stuffed with refried beans, jack & cheddar cheese, chopped tomatoes and shredded lettuce. Your choice of pork, seasoned chicken or ground beef.
McNear's BBQ items are slow smoked with hickory and served with a jalapeño corn muffin and your choice of of two of the following items: baked beans, coleslaw, chili, mashed potatoes & gravy, fries, cup of soup, or a green salad. An extra side dish is only 2.00.
Black Angus beef seasoned and wrapped with applewood smoked bacon, then covered with roasted shallot gravy, served with garlic mashed potatoes and sauteed sweet corn.
A 10oz Grilled Petaluma chicken breast topped with sauteed mushrooms and fresh spinach in a creamy brie cheese sauce. Served with garlic mashed potatoes, green beans with bacon and caramelized onions.
An 8oz Black pepper rubbed salmon grilled then topped with a sauce of lemon, tomatoes, Kenwood Chardonnay, fresh basil and parsley. Served with creamy bleu cheese mashed potatoes, green beans with bacon and caramelized onions.
Eight tiger prawns sautéed in garlic butter, Lost Coast Great White beer, lemon, Cajun spices and fresh basil served with rice pilaf and green beans with bacon and caramelized onions.